Red Hot Sausage And Potatoes - cooking recipe

Ingredients

2 cups diced potatoes
1 medium onion, chopped
2 red bell peppers
1 lb Polish sausage, cut into bite sized pieces
2 tablespoons olive oil
12 ounces Frank's red hot sauce
salt and pepper

Preparation

Cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender.
Add Polish Sausage and heat through.
Douse with the franks red hot (I use an entire bottle, but you should do it to taste).
Sprinkle with Salt and Pepper to taste.