Red Hot Salad - cooking recipe

Ingredients

1 box (4 serving size) red Jell-O
1 c. (1/2 can) applesauce
1/4 c. red hot candies
1 c. water

Preparation

Melt red hots in water over low heat stirring to prevent sticking.
When red hots are melted, dissolve Jell-O.
Stir in applesauce.
Pour in a mold and chill.
Recipe can
easily be doubled.