Durkee Red Hot Chicken Wings - cooking recipe

Ingredients

for marinade
2 1/2 lbs chicken wings
3 tablespoons oil
5 tablespoons durkee red hot sauce
2 tablespoons vinegar
for dipping sauce
butter
lemon juice or vinegar
durkee red hot sauce

Preparation

Trim wings.
Mix together hot sauce, oil and vinegar.
Mix with wings and marinate 30 - 45 minute
Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.