Red Hot Applesauce Salad - cooking recipe

Ingredients

3 (6 oz.) cherry jello
1 c. red hot cinnamon candy
5 c. applesauce
6 c. boiling water
2 c. boiling water

Preparation

Dissolve jello in 6 cups boiling water.
Dissolve candy in 2 cups boiling water.
Combine jello and red hot solution.
Add applesauce and mix well. Pour into a 15 x 18 x 2-inch pan.
Let stand overnight. Cut into 7 x 5-inch pieces.
Serves 35.