Red Hot Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1/4 c. red hot pepper sauce
1/2 c. oleo, melted
2 Tbsp. Worcestershire sauce

Preparation

Split wings at each joint and discard tips.
Pat dry.
Deep fry until done (brown and crispy) or bake at 425\u00b0 for 1 hour, turning halfway through cooking time.
Combine red hot sauce, oleo and Worcestershire sauce.
Dip wings in sauce to completely coat. Serve with favorite dip.