Thinly slice carrots.
Squeeze orange, reserving both juice and pulp.
Saute carrots with cardamon in hot butter for about 15 minutes.
Add orange juice and pulp.
Season with pepper and cook until tender.
Enjoy!
dd melted butter, cooled, to cardamon and raisins.
Mix well
b>with a spoon for 100 strokes or more. Add melted butter, cardamon
Heat oven to 375\u00b0.
Dissolve yeast in warm milk.
Cream sugar and butter.
Beat in egg.
Add yeast, salt, cardamon, milk and flour and knead.
Let it raise for 1 1/4 hours.
Punch down and braid.
Rise it for 40 more minutes.
Brush with milk and sugar. Grease baking sheet.
Oil hands when working with dough.
Cook in oven at 375\u00b0 for 20 to 25 minutes.
In heavy pan, fry 2 tablespoons oil, onions and garlic until soft and lightly brown.
Add ginger, cloves, cardamon, cinnamon, coriander, cumin and red pepper.
Fry 2 to 3 minutes, stirring constantly.
Add chicken, skinned and cut into pieces.
Brown on all sides.
Mix and add yogurt, coconut, raisins and water.
Cover with tight-fitting lid and simmer 35 to 45 minutes until chicken is tender.
Serve with rice.
Serves 4 to 5.
Blend or process the seeds with remaining ingredients until smooth. Reserve
second larger bowl filled with ice; whisk custard for a
In small bowl with mixer at low speed, beat all ingredients until mixed.
Increase speed to medium.
Beat until smooth.
Makes 1 1/2 cups.
Serve with fruit.
hem with the water in a saucepan and boil; add the cardamon
In a chilled mixing bowl, combine cream and cardamon and whip until cream holds soft peaks.
Refrigerate, covered.
Quarter, core and peel pears.
Cut quarters in half and sprinkle with lemon juice.
Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes.
Add maple syrup and cook for another minute.
Remove from heat and allow pears to cool slightly.
Transfer to serving bowls and serve warm topped with whipped cream.
Place 1 cup water and all the ingredients in a small saucepan; bring to a boil. Reduce the heat to low; simmer, covered, for 10 mins.
Serve the stewed prunes with low fat yogurt, if desired.
Mix first
4 ingredients.
Stir in 1 cup sugar.
Cut in margarine until
particles are the size of peas.
Add milk and stir
quickly
until
blended.
Spread
in well-greased 9-inch square
pan.
Sprinkle with cinnamon mixed with sugar.
Sprinkle with chopped nuts.\tBake at 350\u00b0 for 40 to 45 minutes.
Melt butter or margarine in a small saucepan over low heat. Stir in cardamon seed, vinegar and sugar.
Strain the sauce, if desired.
Good on beets, whole kernel corn and carrots.
Yield: 1/4 cup.
Sprinkle yeast into warm water with 1 tablespoon sugar; set aside
in and line its base with baking paper (cut to fit
Pat steak tips dry with paper towels and season with salt & pepper. Heat
Mash yeast with 1 teaspoon sugar and stir in about 3 tablespoons of lukewarm milk.
Stir in 1 or 2 tablespoons of flour to a cake batter consistency.
Let stand 10 minutes in a warm, but not hot, place.
Mix the rest of the flour with cardamon and sugar.
Melt half of the butter in the milk and add sugar mixture; stir well.
Put the chicken broth in a saucepan over medium-high heat and add the onion; let it boil for 5 minutes.
Put the semolena in 1/2 cup of water and mix, then add to the chicken broth and mix well to prevent clumping.
Add the salt and cardamon, then simmer for 10 minutes.
Finally, add the chicken meat; let boil for 2 minutes, then garnish with parsley.
Cream butter and sugar.
Beat in egg.
Add flour, baking powder and cardamon.
Work in almonds.
Shape into long rolls about 2-inches in diameter.
Chill.
Using serrated knife, cut in slices 1/4-inch.
Set on greased cookie sheet and bake at 350\u00b0 for 10 to 15 minutes.
Will keep a month in a sealed can.
pices in a food processor with 1/2 tsp salt and