Cardamon Butter - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 to 1/2 tsp. crushed cardamon seed
1 1/2 tsp. vinegar
1 1/2 tsp. sugar

Preparation

Melt butter or margarine in a small saucepan over low heat. Stir in cardamon seed, vinegar and sugar.
Strain the sauce, if desired.
Good on beets, whole kernel corn and carrots.
Yield: 1/4 cup.