readcrumbs and herbs in a food processor, pulse, add the onion
Let the cream cheese get soft in bowl.
Mix with milk and sugar.
Fold in Cool Whip.
Break up the cake.
Fold into cream mixture. Put in glass bowl. Chill overnight. Top with canned cherry pie filling (or any filling of your choice).
Fresh sliced strawberries with a little sugar makes a good topping.
Bring a large pot of salted water to a boil. When boiling, cook the linguini.
Heat oil in a large skillet and add the garlic, red pepper flakes and fennel seeds. Cook until garlic is golden.
Add the tuna and sea salt. Then add the tomatoes and bring to a boil. Reduce heat to a simmer and simmer 4 minutes. Add the lemon zest.
Drain the cooked linguini and add to the pan with the tuna mixture. Toss gently and serve, garnished with chopped parsley.
In a large bowl, whisk milk and pudding mix for 2 minutes, and let stand for 2 more minutes or until soft-set.
Fold in pineapple and whipped topping, and chill until serving.
Serve with angel food cake.
Drain cherries, erserving 1 cup liquid. Mix sugar and conrstarch in small sauce pan. Gradually stir in reserved liquid until smooth. Heat over medium heat, stirring constantly until mixture bubbles. Cook one more miinute until thick and clear. Remove from heat. Stir in butter, cherries, almond extract and food coloring. Pour into prepared pie crust. Cover with vented or lattice top curst. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 35 more minutes until golden brown.
-inch-square cake pan with parchment. Divide pound cake batter
br>Coursely chop water chestnuts with a food chopper.
Combine hoisen
Split about 1/2 angel food cake.
Cut inside down to 1/3 at bottom.
Mix cake with strawberry gelatin and frozen strawberries. Fill bottom layer with mixture and place top layer over.
Frost with Cool Whip tinted with red food coloring.
Garnish with fresh strawberries.
ine 2 large baking sheets with parchment paper and set aside
utter in a large bowl with an electric mixer. Add white
Melt chocolate chips in double boiler over simmering water. Slowly add beaten egg yolks and stir well.
Add vanilla.
Remove from heat and cool.
Beat egg whites stiff; add sugar and fold into cooled chocolate mixture.
Fold in whipped cream and pecans. Line bottom of 13 x 9-inch pan with angel food slices.
Top with chocolate mixture.
Continue layering cake slices and chocolate mixture.
Chill 6 hours or longer.
May garnish with whipped cream.
Cook pudding following package directions.
Place thin layer of pudding in bottom of trifle dish.
Make a layer of angel food cake.
Cover with layer of Cool Whip and sprinkle half of the pecans over the Cool Whip.
Repeat layers and garnish with pecans. Enjoy!
This recipe comes from Laura Smith.
Dissolve gelatin in 2 1/2 cups of boiling water.
Stir in strawberries, sugar and salt.
Cool until it begins to thicken. Fold in Cool Whip.
Mix mixture with angel food cake.
Press into a cake pan.
Refrigerate 4 to 5 hours to set.
Cut into squares. Top with Cool Whip and/or strawberries.
Mash potatoes with canned milk.
Add Krazy salt or seasoning salt.
Add a pinch of garlic salt.
Make thinner than regular mashed potatoes.
Top with grated cheese and bake 1/2 hour in a 375\u00b0 oven.
Mix pineapple with angel food cake mix. Pour into flat pan and bake 30 minutes at 250\u00b0. Use a 9 x 11 or 13 pan. You can put Cool Whip on it after it cools and refrigerate.
Put the yogurt, the cardamom, the rose water and the turmeric in a bowl and mix well with the wire whisk.
Mix with a food processor the iced water, the sugar, the saffron threads and 2 mint leaves until the ice and the mint leaves are crushed and add it to the yogurt mixture.
Blend the mixture with a hand blender until smooth.
Pour into glasses and garnish with the 2 remaining mint leaves.
arge mixing bowl.
Beat with electric beaters or mixer paddle
oconut either by hand or with a food processor, using a fine
Bring about 6 cups of water to a boil. Meanwhile, slice the hot dogs in half lengthwise, then slice each half into thin lengthwise strips.
Drop the hot dog slices into the boiling water. Stir occasionally until the water returns to the boil and hot dog stips curl. Remove the pan from the heat and drain the hot dog worms. Arrange the hot worms on the hamburger buns and serve topped with zombie sauce (purple ketchup).
Note: The hot dogs may, also, be microwaved or grilled to achieve the same curled results.
ther recipes using a food processor, but have not yet tried it with