Chocolate Trifle With Angel Food Cake - cooking recipe

Ingredients

2 large pkg. sugar-free chocolate pudding
1 large lite Cool Whip
1/2 c. pecans
1 angel food cake, broken into pieces

Preparation

Cook pudding following package directions.
Place thin layer of pudding in bottom of trifle dish.
Make a layer of angel food cake.
Cover with layer of Cool Whip and sprinkle half of the pecans over the Cool Whip.
Repeat layers and garnish with pecans. Enjoy!
This recipe comes from Laura Smith.