Worms On A Bun With Zombie Sauce - cooking recipe

Ingredients

1 (16 ounce) package hot dogs
6 hamburger buns
funky purple Heinz ketchup (or regular ketchup with blue food color added)

Preparation

Bring about 6 cups of water to a boil. Meanwhile, slice the hot dogs in half lengthwise, then slice each half into thin lengthwise strips.
Drop the hot dog slices into the boiling water. Stir occasionally until the water returns to the boil and hot dog stips curl. Remove the pan from the heat and drain the hot dog worms. Arrange the hot worms on the hamburger buns and serve topped with zombie sauce (purple ketchup).
Note: The hot dogs may, also, be microwaved or grilled to achieve the same curled results.