Moo Shu Pork With Mock Mandarin Pancakes - cooking recipe

Ingredients

3 boneless pork chops, cut into 1/2 inch strips
5 green onions with tops, diviided
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup hoisin sauce
1 tablespoon sesame oil, divided
2 eggs
8 (6 inch) flour tortillas
8 ounces coleslaw mix

Preparation

Thinly slice green onions reserving 1/4 cup for garnish.
Coursely chop water chestnuts with a food chopper.
Combine hoisen sauce and 2 teaspoons of oil in a cup and set aside.
For the pancakes, heat remaining teaspoon oil over medium-high heat for 1-3 minutes or until shimmering.
Lightly beat eggs in a coating tray.
Dip 1 tortilla into eggs, and place tortilla in skillet.
Cook 20-30 seconds or until lightly golden brown, turning once.
Repeat with remaining tortillas.
Cover pancakes and keep them warm.
Flatten pork with toothed end of a meat tenderizer, and cut into 1/4 inch strips.
Add pork to skillet, cook 2-3 minutes over medium heat or until no longer pink.
Add remaining green onions, water chestnuts, cole slaw mix, and hoisen sauce mixture.
Cook 2-3 minutes or until heated through, tossing to coat.
Spoon pork mixture into pancakes, and garnish with reserved onions.