Sweet Lassi With Spices - cooking recipe

Ingredients

150 ml plain yogurt
1/4 teaspoon ground cardamom
1 teaspoon rose syrup (substitute rose water, but add 1 teaspoon sugar more)
1 pinch turmeric powder
150 ml cold water with some ice cubes
2 tablespoons sugar
4 saffron threads
4 mint leaves

Preparation

Put the yogurt, the cardamom, the rose water and the turmeric in a bowl and mix well with the wire whisk.
Mix with a food processor the iced water, the sugar, the saffron threads and 2 mint leaves until the ice and the mint leaves are crushed and add it to the yogurt mixture.
Blend the mixture with a hand blender until smooth.
Pour into glasses and garnish with the 2 remaining mint leaves.