Angel Food Creamed Cake - cooking recipe

Ingredients

1 large Cool Whip
1 (8 oz.) cream cheese
1/2 c. milk
1/2 c. sugar (optional)
1 angel food cake

Preparation

Let the cream cheese get soft in bowl.
Mix with milk and sugar.
Fold in Cool Whip.
Break up the cake.
Fold into cream mixture. Put in glass bowl. Chill overnight. Top with canned cherry pie filling (or any filling of your choice).
Fresh sliced strawberries with a little sugar makes a good topping.