Strawberry Angel Food Dessert - cooking recipe

Ingredients

6 oz. pkg. strawberry gelatin
1 (10 oz.) pkg. sliced frozen strawberries
2 Tbsp. sugar
pinch of salt
1 (10-inch) angel food cake, torn in small pieces
1 large container Cool Whip
boiling water

Preparation

Dissolve gelatin in 2 1/2 cups of boiling water.
Stir in strawberries, sugar and salt.
Cool until it begins to thicken. Fold in Cool Whip.
Mix mixture with angel food cake.
Press into a cake pan.
Refrigerate 4 to 5 hours to set.
Cut into squares. Top with Cool Whip and/or strawberries.