Linguini With Canned Tuna - cooking recipe

Ingredients

8 ounces dried linguine
1/4 cup extra virgin olive oil
2 teaspoons minced fresh garlic
1/2 teaspoon crushed fresh garlic
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fennel seed, crushed
1 (7 ounce) can tuna packed in oil, drained
1/2 teaspoon sea salt
1 cup chopped canned tomato
1/2 teaspoon grated lemon zest
2 tablespoons chopped fresh parsley

Preparation

Bring a large pot of salted water to a boil. When boiling, cook the linguini.
Heat oil in a large skillet and add the garlic, red pepper flakes and fennel seeds. Cook until garlic is golden.
Add the tuna and sea salt. Then add the tomatoes and bring to a boil. Reduce heat to a simmer and simmer 4 minutes. Add the lemon zest.
Drain the cooked linguini and add to the pan with the tuna mixture. Toss gently and serve, garnished with chopped parsley.