Shape beef into 18 meatballs.
In a large saucepan, brown meatballs and cook onion with garlic and oregano in shortening until tender.
Add cabbage.
Cook until tender.
Add bean with bacon soup. Gradually stir in water. Add remaining ingredients except cheese.
Heat. Stir occasionally. Serve with cheese.
Makes about 6 cups.
Shape beef into bite size meatballs; brown.
Cook onion with garlic and oregano in a small amount of shortening or beef drippings until tender.
In a large kettle, gradually stir water into bean with bacon soup.
Add remaining ingredients except cheese.
Heat to slow boil and cook until cabbage is tender, stirring occasionally.
Serve with cheese.
Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.
Put soup from can into a pot.
Fill each can with half and half and add to pot.
Cook soup on stove until heated.
Stirring occasionally to keep from burning.
eat. Saute beef sirloin tips with onion in the hot skillet
Wash and scrub potatoes (do not peel).
Slice 1/4-inch thick. Melt margarine and mix with onion soup mix, salt and water.
In a 1 1/2 or 2-quart casserole, put a layer of potatoes, then a layer of onion soup mixture.
Repeat until all has been used.
Bake 45 minutes at 350\u00b0 (uncovered).
In saucepan, brown ham and onion in butter.
Stir in bean with bacon soup.
Blend in water.
Add minestrone soup.
Heat; stir often.
Makes 5 cups.
Spray casserole dish with Wesson cooking spray.
Place cube steak in dish and sprinkle with Worcestershire sauce.
Top with mushroom soup.
Spread evenly over steak.
Cook at 325\u00b0 for 40 minutes.
Brown pork chops. Place 1 1/3 cups Minute rice in oblong baking dish. Pour orange juice over rice. Place in chops. Pour chicken with rice soup over rice and chops. Brown in oven at 350\u00b0.
Saute green pepper and onion in cooking oil.
Add flour, chicken with rice soup and milk.
Add lemon juice and tuna or other meat.
Mix all together.
Do not add water with the soup!
Heat on warm.
Stir occasionally and then serve when the pea soup has melted.
Enjoy!
*Or use Campbell's| cream of chicken with herbs soup.
In saucepan, brown hot dogs and cook onion with thyme in butter until tender.
Add split pea soup. Gradually stir in water. Add remaining ingredients.
Heat. Stir occasionally.
Makes about 4 1/2 cups.
Stir the soup and milk in a small
ombine cream of potato soup, cream of mushroom soup, corn, and cream
Mix all ingredients; chill.
Especially tasty with bacon wafers.
If smoother dip is desired, beat in electric mixer of blender.
May also be used as a sandwich spread, served on toast.
Makes about 1 1/2 cups.
Source: Campbell's\"Cooking with Soup\" 1970.
In saute pan, heat up a little bit of oil and brown meat until no longer pink. Add the onion and saute another 2-3 minutes.
Add the entire can of **UNDILUTED** soup to the meat along with the ketchup. Stir and heat through.
Serve over warmed or toasted hamburger buns. For hungry boys if might be necessary to double or even triple this recipe.
Pass the carton of milk and fight over who is doing the dishes!
NOTE: If by chance the sloppy joe mixture is too watery, stir in about 1/2-1 tablespoon flour and incorporate well.
Brown ground beef and onion in a skillet and drain. Mix all ingredients together in a large pot. Simmer at least 30 minutes. We like a little more pasta, so we add 1 cup elbow macaroni and a little more water. Cornbread goes great with the soup! Hugs!!
Preheat oven to 350\u00b0.
Cut round steak into serving size pieces.
Put in large casserole dish.
Top with tomato soup and onion.
Salt and pepper to your taste.
(Do not add water to soup.)
Cover and bake about one hour.
Serve with rice or mashed potatoes.
Serves 4 to 6.
lace beans in a large soup pot. Add water... at least