Beanstroni Soup - cooking recipe

Ingredients

1 c. diced cooked ham
2 Tbsp. chopped onion
1 Tbsp. butter or margarine
1 (11 1/2 oz.) can bean with bacon soup
2 soup cans water
1 (10 1/2 oz.) can condensed minestrone soup

Preparation

In saucepan, brown ham and onion in butter.
Stir in bean with bacon soup.
Blend in water.
Add minestrone soup.
Heat; stir often.
Makes 5 cups.