Crab Soup - cooking recipe

Ingredients

1 can Campbell's tomato soup
1 can Campbell's pea soup
1 can Campbell's beef broth
1 can crab (with juice)
splash of sherry
3 Tbsp. half and half

Preparation

Mix all together.
Do not add water with the soup!
Heat on warm.
Stir occasionally and then serve when the pea soup has melted.
Enjoy!