Potatoes With Onion Soup - cooking recipe

Ingredients

6 medium potatoes
1/2 c. margarine
1/2 pkg. dry onion soup mix
1 tsp. salt
1/2 c. water

Preparation

Wash and scrub potatoes (do not peel).
Slice 1/4-inch thick. Melt margarine and mix with onion soup mix, salt and water.
In a 1 1/2 or 2-quart casserole, put a layer of potatoes, then a layer of onion soup mixture.
Repeat until all has been used.
Bake 45 minutes at 350\u00b0 (uncovered).