Dutch Country Soup - cooking recipe

Ingredients

1/2 lb. hot dogs, cut in 1-inch pieces
1/2 c. chopped onion
1/4 tsp. thyme leaves, crushed
2 Tbsp. butter
1 can Campbell's split pea with ham soup
1 c. water
1 (10 3/4 oz.) can Campbell's chicken noodle soup
1 (8 oz.) can diced carrots, drained
dash of pepper

Preparation

In saucepan, brown hot dogs and cook onion with thyme in butter until tender.
Add split pea soup. Gradually stir in water. Add remaining ingredients.
Heat. Stir occasionally.
Makes about 4 1/2 cups.