Campbell'S Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's
cream of chicken soup or 98% fat-free cream of chicken soup*
1 (about 9 oz.) pkg. frozen mixed vegetables, thawed
1 c. cubed crooked chicken or turkey
1/2 c. milk
1 egg
1 c. all-purpose baking mix

Preparation

*Or use Campbell's| cream of chicken with herbs soup.