Smoked Sausage And Bean Soup - cooking recipe

Ingredients

1 (28 ounce) can bean with bacon soup (such as Campbell's(R))
1 (16 oz) ring smoked sausage, thinly sliced
2 (16 ounce) cans diced tomatoes
1/2 red onion, chopped
1 (4.5 ounce) can sliced mushrooms, drained (optional)
1 dash hot pepper sauce (such as Frank's RedHot(R)), or to taste (optional)

Preparation

Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.