o 350\u00b0F.
If using fresh sweet potatoes, slice in 1 1/4
If using fresh sweet potatoes, place in a kettle, cover with water and cook, covered, for 20 to 25 minutes or just until tender. Drain; cool slightly. Peel and cut into chunks. Place cooked or canned sweet potato chunks in 2-quart baking dish. In small saucepan, combine butter, syrup, brown sugar and cinnamon; cook and stir until mixture boils. Pour over potatoes. Bake at 350\u00b0 for 30 to 40 minutes or until heated through. Yields 8 servings.
If using fresh sweet potatoes, place in a pan.
Cover with water and cook, covered, for 25 to 35 minutes or until tender. Drain.
Cool slightly.
Peel and cut into chunks.
Place cooked or canned yams in 2-quart baking dish.
In a small saucepan, combine butter, syrup, brown sugar and cinnamon.
Cook and stir until mixture boils.
Pour over potatoes.
Bake at 350\u00b0 for 30 to 40 minutes or until heated through.
If using fresh sweet potatoes, cook until tender, 25 to 35 minutes.
Drain.
Cool slightly.
Peel and cut into chunks. Place in a 2-quart baking dish.
Heat canned sweet potatoes or peel and cut fresh sweet potatoes and boil them 30 minutes in water enough to cover them.
When done, drain them and mash them up.
Add butter, sugar and vanilla.
Mash it up and add raisins and nuts.
Butter your casserole and pour it in.
Bake at 425\u00b0 for about 10 minutes.
Peel and dice sweet potatoes.
Place in saucepan with
Mix all the ingredients and pour into a pastry shell.
Bake at 325\u00b0 for 45 minutes or until firm.
If using canned sweet potatoes; drain liquid before mashing.
If using fresh sweet potatoes, peel, cut into small pieces and cook until soft.
Drain and mash.
A pat or two of butter adds flavor.
If using fresh sweet potatoes, cook and mash them without adding anything. If using canned, drain and mash without adding anything.
Combine ingredients, mixing as little as possible. Mix only until all ingredients are mixed together. Pour into greased muffin pans and bake 28-30 minutes at 350\u00b0.
n upper third.
Prick potatoes all over with a fork
Preheat oven to 325\u00b0. In a large bowl, mix sweet potatoes, sugar, vanilla, eggs, milk and margarine. In a greased 9 x 13 x 2-inch baking dish, place the sweet potato mixture.
Cook fresh sweet potatoes just until tender; drain.
Cut into chunks.
Place cooked or canned sweet potatoes in a 2-quart baking dish.
In a small saucepan, combine butter, syrup, brown sugar and cinnamon.
Cook and stir until mixture boils.
Pour over potatoes. Bake at 350\u00b0 for 30 to 40 minutes.
cube or mash.
If using canned sweet potatoes, cooking is not necessary
Boil fresh sweet potatoes until tender; drain and remove skins, then slice. Mix brown sugar, margarine, orange juice, peels and salt in 8-inch skillet. Cook over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices; stir gently until glazed and heated through. Makes 4 to 6 servings.
Peel sweet potatoes.
Slice in half lengthwise.
Place in an ovenproof dish.
Cover with brown sugar and sugar.
Sprinkle with cinnamon and dot with butter.
Bake in 350\u00b0 oven for 45 minutes to 1 hour.
Peel and slice fresh sweet potatoes lengthwise and place in heated iron frying pan with 1/4 inch grease. Fry until golden brown and soft in the middle when poked with a fork. Goes good with sausage or bacon.
Use fresh sweet potatoes.
Boil potatoes, cool and peel.
Mix cornstarch, sugar, salt and water; cook about 10 minutes.
Add margarine and pineapple to syrup.
Pour over potatoes in baking dish, which have been sliced.
Bake at 350\u00b0 for 30 minutes. Freezes well, before cooking, if desired, to use later.
*One can (17 ounces) vacuum-packed sweet potatoes, cut into 1/2-inch slices can be substituted for the fresh sweet potatoes.
Peel and cut sweet potatoes in 1-inch chunks.
Core and cut unpeeled apples in 6 to 8 pieces.
Put sweet potatoes and apples in a large casserole dish with lid.
Dot with several pats of oleo. Add desired amount of sugar. Sprinkle with red hots and cinnamon.
Bake at 325\u00b0 until done, about 1 hour.
Place apples, sweet potatoes and apple juice in a
Wash and dry sweet potatoes.
Rub a little grease over the skins.
Bake until tender in a 425\u00b0 oven for 30 to 60 minutes, depending on the size of potatoes.