Fresh Sweet Potatoes And Apples - cooking recipe

Ingredients

3 to 4 sweet potatoes
3 to 4 unpeeled red apples
red hots
butter or oleo
brown sugar
cinnamon

Preparation

Peel and cut sweet potatoes in 1-inch chunks.
Core and cut unpeeled apples in 6 to 8 pieces.
Put sweet potatoes and apples in a large casserole dish with lid.
Dot with several pats of oleo. Add desired amount of sugar. Sprinkle with red hots and cinnamon.
Bake at 325\u00b0 until done, about 1 hour.