Glazed Sweet Potatoes - cooking recipe

Ingredients

4 medium sweet potatoes or 1 (16 oz.) can, drained
1/4 c. brown sugar
1/4 tsp. salt
1/4 c. margarine, melted

Preparation

Wash potato skins but do not peel.
Boil 20 to 30 minutes or microwave 8 to 12 minutes and let stand 1 minute before removing from microwave.
After either method of cooking, remove skins and slice, cube or mash.
If using canned sweet potatoes, cooking is not necessary.
Heat oven to 350\u00b0.
Arrange potatoes in ungreased shallow baking dish.
Combine remaining ingredients; drizzle over potatoes.
Bake 20 to 30 minutes until glazed and thoroughly heated.
Garnish with mini marshmallows, coconut, peanuts or Macadamia nuts.
Makes 4 servings.