Glazed Sweet Potatoes - cooking recipe

Ingredients

2 lb. medium sweet potatoes or 2 (18 oz.) cans, drained
1/4 c. butter or margarine
1/4 c. maple-flavored syrup
1/4 tsp. ground cinnamon

Preparation

If using fresh sweet potatoes, place in a kettle, cover with water and cook, covered, for 20 to 25 minutes or just until tender. Drain; cool slightly. Peel and cut into chunks. Place cooked or canned sweet potato chunks in 2-quart baking dish. In small saucepan, combine butter, syrup, brown sugar and cinnamon; cook and stir until mixture boils. Pour over potatoes. Bake at 350\u00b0 for 30 to 40 minutes or until heated through. Yields 8 servings.