Candied Orange Sweet Potatoes - cooking recipe

Ingredients

2 lb. sweet potatoes (fresh or canned)
1/4 c. packed brown sugar
3 Tbsp. margarine
3 Tbsp. orange juice
1 Tbsp. grated orange peel
1/2 tsp. salt

Preparation

Boil fresh sweet potatoes until tender; drain and remove skins, then slice. Mix brown sugar, margarine, orange juice, peels and salt in 8-inch skillet. Cook over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices; stir gently until glazed and heated through. Makes 4 to 6 servings.