Glazed Sweet Potatoes - cooking recipe

Ingredients

2 lb. medium sweet potatoes or 2 (18 oz.) cans, drained
1/4 c. butter or margarine
1/4 c. maple flavored syrup
1/4 c. brown sugar
1/4 tsp. ground cinnamon

Preparation

If using fresh sweet potatoes, cook until tender, 25 to 35 minutes.
Drain.
Cool slightly.
Peel and cut into chunks. Place in a 2-quart baking dish.