Glazed Sweet Potatoes - cooking recipe

Ingredients

2 lb. medium sweet potatoes or 2 (18 oz.) cans, drained
1/4 c. margarine
1/4 c. maple syrup
1/4 c. brown sugar
1/2 tsp. cinnamon

Preparation

If using fresh sweet potatoes, place in a pan.
Cover with water and cook, covered, for 25 to 35 minutes or until tender. Drain.
Cool slightly.
Peel and cut into chunks.
Place cooked or canned yams in 2-quart baking dish.
In a small saucepan, combine butter, syrup, brown sugar and cinnamon.
Cook and stir until mixture boils.
Pour over potatoes.
Bake at 350\u00b0 for 30 to 40 minutes or until heated through.