Mom'S Sweet Potatoes - cooking recipe

Ingredients

1 (24 oz.) can or 3 or 4 fresh sweet potatoes
2 Tbsp. butter
1/4 to 1/2 c. sugar
1/2 tsp. vanilla
1/4 c. raisins
1/2 c. nuts

Preparation

Heat canned sweet potatoes or peel and cut fresh sweet potatoes and boil them 30 minutes in water enough to cover them.
When done, drain them and mash them up.
Add butter, sugar and vanilla.
Mash it up and add raisins and nuts.
Butter your casserole and pour it in.
Bake at 425\u00b0 for about 10 minutes.