Sweet Potato Pie - cooking recipe

Ingredients

1 egg, beaten
3/4 c. white sugar
1 Tbsp. plain flour
1/2 tsp. salt
1 1/2 c. mashed sweet potatoes
1 to 1 1/2 c. milk
9-inch pastry shell

Preparation

Mix all the ingredients and pour into a pastry shell.
Bake at 325\u00b0 for 45 minutes or until firm.
If using canned sweet potatoes; drain liquid before mashing.
If using fresh sweet potatoes, peel, cut into small pieces and cook until soft.
Drain and mash.
A pat or two of butter adds flavor.