unces thinly sliced fresh mushrooms, 2/3 cup minced fresh basil leaves (reserving
Set sour cream aside to warm to room temperature.
Saute onions in 3 Tbsp butter.
Stir in flour.
Gradually add consomme, stirring constantly.
Add catsup, worcestershire, pepper, basil, and nutmeg.
Simmer at least 15 minutes, stirring occasionally.
Brown meat, salt and add to completed sauce.
Add canned mushrooms.
For fresh mushrooms, saute in 2 Tbsp butter, then add to sauce.
Just before serving, stir in sour cream and heat.
Do not allow to boil.
Serve with egg noodles or rice.
our oven to 400 degrees. Using a deep cast iron skillet
nces thinly sliced fresh mushrooms, 2/3 cup minced fresh basil leaves (reserving
ups of water.
If using dried mushrooms, wash, break up any
ittle olive oil.
Slice mushrooms and place half in the
br>Saute mushrooms with meat if using fresh mushrooms.
If using canned mushrooms, heat in
Saute onion and celery in butter in a Dutch oven until tender. If you are using fresh mushrooms, saute at the same time. Arrange chicken in a layer over vegetables.
Add spaghetti in a layer.
Combine soup, broth, lemon juice, pepper and nutmeg and pour over spaghetti, making sure all spaghetti is moistened.
If using canned mushrooms, add to top.
Cover; bring to a boil. Reduce heat and simmer, stirring occasionally, 15 to 20 minutes or until spaghetti is tender.
Garnish with grated Parmesan cheese or paprika if desired.
Saute green pepper and onion in margarine.
If using fresh mushrooms, add now.
Remove from heat and add rice, French onion soup and beef soup.
If using canned mushrooms, add at this time. Put in casserole.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
ith lemon juice.
Wipe mushrooms; slice lengthwise, right through stem
Saute garlic in olive oil.
If using fresh mushrooms these may be sauteed along with garlic, about 5 minutes.
Place tomatoes in colander and drain for about 20 minutes Place tomaotes only in large crock pot on high for 3 hours.
Meanwhile brown hamburger, onions, peppers, garlic and (if using, fresh mushrooms). Drain and at the end of three hours, put this mixture in crock pot. Add seasonings, tomato paste and canned mushrooms. Turn to low and simmer for about 5 hours.
Note if tomatoes are extra juicy, remove most of juice at the three hours. You can do this with a ladle.
Mix all ingredients.
Use Italian dressing or mayonnaise with a little mustard mixed in.
Yellow squash may be used instead of or in combination with zucchini.
If using fresh mushrooms in recipe, serve the same day.
Trim fresh mushrooms.
Wash and wipe with damp paper towel. Mix egg and milk.
Dip fresh, prepared mushrooms into mixture, then into flour or cracker crumbs.
Fry in hot, deep fat until golden brown.
Drain on paper towel.
Salt to taste.
Serve hot.
auce pot.
Meanwhile, saute mushrooms over medium-low heat in
In medium size saucepan, combine chicken breast and onion with water to cover.
Cover and poach over medium-low heat until just white throughout, about 20 minutes.
Meanwhile, melt margarine in a large frying pan.
Add mushrooms and cook until tender, about 5 minutes.
Preheat broiler.
Place spinach in an 8-inch baking dish. Sprinkle with nutmeg, salt and pepper to taste.
Arrange chicken in single layer over spinach.
Top with mushrooms.
Sprinkle with cheese.
Broil 1 to 2 minutes until cheese is melted.
Slice clean, fresh mushrooms or drain canned mushrooms.
Cut zucchini into 1/4-inch thick slices.
Peel and cut onion into 6 wedges.
Combine wine, dry broth mix (*or 2 teaspoons instant chicken bouillon), brown sugar, cornstarch, garlic, soy sauce and vinegar; set aside.
Clean and thinly slice the fresh mushrooms.
Place all other ingredients into a jar and shake well.
Pour over the mushrooms and marinate overnight.
Spoon over lettuce wedges or mixed greens as a salad dressing.
Saute mushrooms and onions in butter and lemon juice for 4 minutes.
Stir in flour.
Cook slowly, stirring, for 1 minute. Add sour cream, dill, salt and pepper.
Cook and stir 1 minute. Serve warm on toast.
Makes about 2 cups.
Melt butter in a medium skillet over medium heat.
Add Worcestershire, garlic, and celery seasonings.
mix it up well.
Add mushrooms and toss to coat with seasoned mixture.
For fresh mushrooms, saute to desired doneness.
For canned mushrooms saute till hot.
Spoon over steak or potatoes or what ever you intended them for.