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Mamma Mia! Fresh Italian Lasagne!

unces thinly sliced fresh mushrooms, 2/3 cup minced fresh basil leaves (reserving

Beef Stroganoff

Set sour cream aside to warm to room temperature.
Saute onions in 3 Tbsp butter.
Stir in flour.
Gradually add consomme, stirring constantly.
Add catsup, worcestershire, pepper, basil, and nutmeg.
Simmer at least 15 minutes, stirring occasionally.
Brown meat, salt and add to completed sauce.
Add canned mushrooms.
For fresh mushrooms, saute in 2 Tbsp butter, then add to sauce.
Just before serving, stir in sour cream and heat.
Do not allow to boil.
Serve with egg noodles or rice.

Perfect Steak & Burgundy Mushrooms

our oven to 400 degrees. Using a deep cast iron skillet

Mamma Mia! Fresh Italian Eggplant Parmigiano!

nces thinly sliced fresh mushrooms, 2/3 cup minced fresh basil leaves (reserving

Mushroom And Barley Soup (Belarus)

ups of water.
If using dried mushrooms, wash, break up any

Baked Trout With Garlic & Mushrooms

ittle olive oil.
Slice mushrooms and place half in the

Mushroom And Beef Casserole

br>Saute mushrooms with meat if using fresh mushrooms.
If using canned mushrooms, heat in

One Pot Chicken Tetrazzini

Saute onion and celery in butter in a Dutch oven until tender. If you are using fresh mushrooms, saute at the same time. Arrange chicken in a layer over vegetables.
Add spaghetti in a layer.
Combine soup, broth, lemon juice, pepper and nutmeg and pour over spaghetti, making sure all spaghetti is moistened.
If using canned mushrooms, add to top.
Cover; bring to a boil. Reduce heat and simmer, stirring occasionally, 15 to 20 minutes or until spaghetti is tender.
Garnish with grated Parmesan cheese or paprika if desired.

Rice Pilaf

Saute green pepper and onion in margarine.
If using fresh mushrooms, add now.
Remove from heat and add rice, French onion soup and beef soup.
If using canned mushrooms, add at this time. Put in casserole.
Bake at 350\u00b0 for 1 to 1 1/2 hours.

Scallops In Fresh Tomato Sauce

ith lemon juice.
Wipe mushrooms; slice lengthwise, right through stem

Easy Alfredo

Saute garlic in olive oil.
If using fresh mushrooms these may be sauteed along with garlic, about 5 minutes.

Fresh Tomato Sauce

Place tomatoes in colander and drain for about 20 minutes Place tomaotes only in large crock pot on high for 3 hours.
Meanwhile brown hamburger, onions, peppers, garlic and (if using, fresh mushrooms). Drain and at the end of three hours, put this mixture in crock pot. Add seasonings, tomato paste and canned mushrooms. Turn to low and simmer for about 5 hours.
Note if tomatoes are extra juicy, remove most of juice at the three hours. You can do this with a ladle.

Pasta Salad

Mix all ingredients.
Use Italian dressing or mayonnaise with a little mustard mixed in.
Yellow squash may be used instead of or in combination with zucchini.
If using fresh mushrooms in recipe, serve the same day.

Fresh French-Fried Mushrooms

Trim fresh mushrooms.
Wash and wipe with damp paper towel. Mix egg and milk.
Dip fresh, prepared mushrooms into mixture, then into flour or cracker crumbs.
Fry in hot, deep fat until golden brown.
Drain on paper towel.
Salt to taste.
Serve hot.

Delicious Penne Vodka With Fresh Mushrooms, Mozzarella, Olives,

auce pot.
Meanwhile, saute mushrooms over medium-low heat in

Chicken Florentine With Fresh Mushrooms

In medium size saucepan, combine chicken breast and onion with water to cover.
Cover and poach over medium-low heat until just white throughout, about 20 minutes.
Meanwhile, melt margarine in a large frying pan.
Add mushrooms and cook until tender, about 5 minutes.
Preheat broiler.
Place spinach in an 8-inch baking dish. Sprinkle with nutmeg, salt and pepper to taste.
Arrange chicken in single layer over spinach.
Top with mushrooms.
Sprinkle with cheese.
Broil 1 to 2 minutes until cheese is melted.

Stir-Fry Mushrooms And Garden Vegetables

Slice clean, fresh mushrooms or drain canned mushrooms.
Cut zucchini into 1/4-inch thick slices.
Peel and cut onion into 6 wedges.
Combine wine, dry broth mix (*or 2 teaspoons instant chicken bouillon), brown sugar, cornstarch, garlic, soy sauce and vinegar; set aside.

Marinated Mushrooms

Clean and thinly slice the fresh mushrooms.
Place all other ingredients into a jar and shake well.
Pour over the mushrooms and marinate overnight.
Spoon over lettuce wedges or mixed greens as a salad dressing.

Fresh Mushrooms In Sour Cream

Saute mushrooms and onions in butter and lemon juice for 4 minutes.
Stir in flour.
Cook slowly, stirring, for 1 minute. Add sour cream, dill, salt and pepper.
Cook and stir 1 minute. Serve warm on toast.
Makes about 2 cups.

Steak Mushrooms

Melt butter in a medium skillet over medium heat.
Add Worcestershire, garlic, and celery seasonings.
mix it up well.
Add mushrooms and toss to coat with seasoned mixture.
For fresh mushrooms, saute to desired doneness.
For canned mushrooms saute till hot.
Spoon over steak or potatoes or what ever you intended them for.

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