Chicken Florentine With Fresh Mushrooms - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 small onion, quartered
1 Tbsp. reduced calorie margarine
2 c. sliced fresh mushrooms
1 pkg. (10 oz.) frozen chopped spinach, cooked and drained, or 2 c. chopped cooked fresh spinach
1/4 tsp. nutmeg
1/4 tsp. salt
fresh ground pepper
4 tsp. grated Parmesan cheese

Preparation

In medium size saucepan, combine chicken breast and onion with water to cover.
Cover and poach over medium-low heat until just white throughout, about 20 minutes.
Meanwhile, melt margarine in a large frying pan.
Add mushrooms and cook until tender, about 5 minutes.
Preheat broiler.
Place spinach in an 8-inch baking dish. Sprinkle with nutmeg, salt and pepper to taste.
Arrange chicken in single layer over spinach.
Top with mushrooms.
Sprinkle with cheese.
Broil 1 to 2 minutes until cheese is melted.