Steak Mushrooms - cooking recipe

Ingredients

1 lb fresh mushrooms, sliced OR
1 (13 1/4 ounce) can mushrooms, drained very well
3 tablespoons real butter
1/2 teaspoon garlic powder (or 1 tsp. garlic salt)
2 tablespoons Worcestershire sauce
1 teaspoon celery seed
1/2 teaspoon celery salt

Preparation

Melt butter in a medium skillet over medium heat.
Add Worcestershire, garlic, and celery seasonings.
mix it up well.
Add mushrooms and toss to coat with seasoned mixture.
For fresh mushrooms, saute to desired doneness.
For canned mushrooms saute till hot.
Spoon over steak or potatoes or what ever you intended them for.