Marinated Mushrooms - cooking recipe

Ingredients

1/2 lb. fresh mushrooms
1/2 c. salad oil
1 tsp. seasoned salt
1/2 tsp. cracked pepper
1/8 tsp. garlic powder
1/2 tsp. sugar
1/2 c. lemon juice
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. marjoram

Preparation

Clean and thinly slice the fresh mushrooms.
Place all other ingredients into a jar and shake well.
Pour over the mushrooms and marinate overnight.
Spoon over lettuce wedges or mixed greens as a salad dressing.