Stir-Fry Mushrooms And Garden Vegetables - cooking recipe

Ingredients

1/2 lb. fresh mushrooms or 6 to 8 oz. can sliced mushrooms
1 medium size zucchini
3 small onions
1/3 c. dry white wine
1 (.19 oz.) envelope instant chicken flavored broth *
1 tsp. brown sugar
1 tsp. cornstarch
1/4 tsp. instant minced garlic
1 tsp. soy sauce
1 tsp. cider vinegar
2 Tbsp. salad oil
1 c. cherry tomatoes
hot fluffy rice

Preparation

Slice clean, fresh mushrooms or drain canned mushrooms.
Cut zucchini into 1/4-inch thick slices.
Peel and cut onion into 6 wedges.
Combine wine, dry broth mix (*or 2 teaspoons instant chicken bouillon), brown sugar, cornstarch, garlic, soy sauce and vinegar; set aside.