Easy Alfredo - cooking recipe

Ingredients

2 Tbsp. olive oil
3/4 to 1 lb. chicken breast, cut in small chunks
1/2 tsp. finely minced garlic
1 (4 oz.) can mushrooms, sliced (I use stems and pieces, fresh mushrooms may be used)
1 jar Betty Crocker alfredo sauce
1/4 c. dry white wine
grated Romano cheese
3/4 lb. fettuccine

Preparation

Saute garlic in olive oil.
If using fresh mushrooms these may be sauteed along with garlic, about 5 minutes.