One Pot Chicken Tetrazzini - cooking recipe

Ingredients

1 medium onion, chopped
1/4 c. chopped celery
3 Tbsp. butter
2 1/2 c. cubed cooked chicken
6 oz. uncooked spaghetti, broken into pieces
1 (10 oz.) can cream of chicken soup
2 1/2 c. chicken broth
1 tsp. lemon juice
1/4 tsp. pepper
pinch of nutmeg
1 c. canned, sliced mushrooms or 1/2 c. sliced fresh mushrooms

Preparation

Saute onion and celery in butter in a Dutch oven until tender. If you are using fresh mushrooms, saute at the same time. Arrange chicken in a layer over vegetables.
Add spaghetti in a layer.
Combine soup, broth, lemon juice, pepper and nutmeg and pour over spaghetti, making sure all spaghetti is moistened.
If using canned mushrooms, add to top.
Cover; bring to a boil. Reduce heat and simmer, stirring occasionally, 15 to 20 minutes or until spaghetti is tender.
Garnish with grated Parmesan cheese or paprika if desired.