Pasta Salad - cooking recipe

Ingredients

1 lb. shell macaroni, cooked
1 bell pepper, chopped
3 green onions, chopped
1 can whole olives (black)
2 fresh tomatoes, chopped
1 fresh zucchini, sliced in 1/2 rounds
1/2 lb. fresh mushrooms, sliced (optional)
1 jar marinated artichoke hearts, drained
Lawry's seasoned salt and garlic to taste

Preparation

Mix all ingredients.
Use Italian dressing or mayonnaise with a little mustard mixed in.
Yellow squash may be used instead of or in combination with zucchini.
If using fresh mushrooms in recipe, serve the same day.