Fresh Mushrooms In Sour Cream - cooking recipe
Ingredients
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1 lb. fresh mushrooms, sliced
2/3 c. sliced green onions with tops
2 Tbsp. butter or margarine
1 Tbsp. fresh lemon juice
1 Tbsp. flour
1 c. sour cream
2 Tbsp. chopped fresh dill or 1 Tbsp. dill weed
1/4 tsp. salt
1/8 tsp. pepper
small rounds of rye or Melba toast
Preparation
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Saute mushrooms and onions in butter and lemon juice for 4 minutes.
Stir in flour.
Cook slowly, stirring, for 1 minute. Add sour cream, dill, salt and pepper.
Cook and stir 1 minute. Serve warm on toast.
Makes about 2 cups.
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