Soak the dried fruit in the brandy (or rum if you're using that) overnight.
Preheat oven to 300\u00b0F and core the cooking apples, leaving them whole and unpeeled.
Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
Serve with heavy cream or ice cream.
ur it over the apples; sprinkle the apples with cinnamon and nutmeg
Serve immediately with maple sauteed apples. Garnish with toasted pecans if
Coat an 11x7x2 baking dish with cooking spray; pour water into dish.
Peel, core and slice apples. Arrange apple slices in prepared dish; coat lightly with vegetable cooking spray.
Combine brown sugar, flour, cinnamon and nutmeg; cut in butter to resemble coarse meal. Sprinkle evenly over apples.
Bake uncovered at 350 for 30 minutes or until apples are tender.
In a 10 inch skillet melt butter until sizzling.
Stir in brown sugar and cornstarch.
Stir in all remaining ingredients, except apples.
Cook over medium-low heat, stirring constantly, until thickened (about 6-8 minutes).
Place apples cut side down in cream mixture.
Cover and continue cooking, spooning sauce over apples occasionally, until apples are fork tender (about 12-15 minutes).
Place apples on individual dessert dishes.
With wire wisk stir sauce until smooth.
Serve sauce over apple halves.
Peel, core, and slice the cooking apples, then place in a wide
Peel, core and cut apples in half.
In a skillet melt butter over medium heat.
Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.
Remove skin from cooked sweet potatoes and slice potatoes 1/2 inch thick.
Peel, slice and core cooking apples.
In a buttered casserole dish, arrange layers of sweet potatoes and apples.
Dot each layer with butter, using about 1 tablespoon.
Combine brown sugar and cinnamon and sprinkle over each layer.
Pour orange juice over all.
Bake at 375\u00b0 for 15 minutes.
Remove from oven and dot with additional tablespoon butter.
Place in oven again and bake 15 minutes.
Place sliced apples in a lightly greased 11x7 inch baking dish; set aside.
Melt butter in a saucepan; add in marmalade and remaining ingredients; stir to combine.
Bring to a boil over medium heat, stirring constantly.
Pour mixture over apples.
Bake in a 400\u00b0 oven for 35 minutes or until apples are tender.
Serve with ham or pork.
Place apples in 9 x 9-inch baking pan.
Cut butter into remaining ingredients to make coarse crumbs.
Sprinkle over apples and bake at 350\u00b0
for 35 to 40 minutes, or until done.
Serve warm.
If using tart apples sprinkle a little sugar before adding crumbs.
Cook for 5 minutes Remove apples from sauce and set aside
Preheat oven to 350 degrees. Coat an 11 x 7 inch baking dish with cooking spray, and pour water into dish. Arrange apples in prepared dish, and lightly coat apples with cooking spray.
Core apples; peel a strip from the top of each.
Place apples in 2-quart casserole.
Combine the raisins, brown sugar, cinnamon and nutmeg.
Spoon into center of apples.
Bake in a 350\u00b0 oven for 40 to 45 minutes or until apples are tender, basting occasionally with the cooking liquid.
Serve warm with ice cream, light cream or yogurt, if desired.
Serves 4.
Remove core from apples & peel if desired (I would prefer them unpeeled).
Combine water, Calvados, sugar + cinnamon stick in med saucepan & heat till sugar is dissolved.
Add apples & cook over low-heat till apples are tender (about 25 min) & spoon liquid over apples occ. Carefully remove apples w/a slotted spoon, allow excess liquid to drain & place on individual serving plates.
Cont cooking liquid till reduced by half, spoon over apples, sprinkle w/almonds & serve immediately.
Put apples in baking dish.
If using fresh apples, cover with the water and lemon juice.
If using canned apples, omit water and lemon juice.
Mix all other ingredients together and spread over apples.
Cover dish.
Bake in 350\u00b0 oven for about 45 minutes.
Fill a 9 x 13-inch greased baking dish 1/2 to 3/4 full with cooking apples.
Mix 1/2 cup white sugar and 1/2 teaspoon cinnamon; sprinkle over apples.
Mix brown sugar, cooking oats, flour and melted margarine in amounts stated, then press and place over apple mixture.
Bake in a 350\u00b0 oven until brown.
If desired, can serve with a scoop of vanilla ice cream.
Mix cooking apples, raisins, nuts and sugar; let stand 1 hour. Stir often.
Mix together flour, nutmeg, cinnamon, salt and soda. After one hour, mix and beat well cooking oil, vanilla and 2 eggs. Add this to apple mixture, then add sifted ingredients to apple mixture.
Beat by hand until well moistened.
Grease and flour 3 loaf pans.
Fill about half full or divide mixture evenly.
Bake at 350\u00b0 for 1 hour 15 minutes.
Test with toothpick.
Coat an 11 x 7 x 2-inch baking dish with cooking spray; pour water into dish. Peel, core and slice apples.
Arrange apple slices in prepared dish; coat apple slices lightly with vegetable cooking spray.
Combine brown sugar, flour, cinnamon and nutmeg; cut in margarine with a pastry blender until mixture resembles coarse meal (I use a fork).
Sprinkle mixture evenly over apples. Bake, uncovered, at 350\u00b0 for 30 minutes or until apple is tender. Contains, 2.3 grams of fat per serving.
o not peel.
Cut apples in half, width-wise.
Core and slice apples.
Put oleo in skillet; add apples and cook on medium heat.
Add brown sugar and let cook down.
Add water to start cooking.
Serves 4 or 5.
Serve for breakfast or with pork dishes.