Cinnamon-Crusted Baked Apples - cooking recipe

Ingredients

1/3 c. water
5 medium cooking apples
1/3 c. firmly packed brown sugar
1/4 c. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 Tbsp. reduced-calorie margarine, softened

Preparation

Coat an 11 x 7 x 2-inch baking dish with cooking spray; pour water into dish. Peel, core and slice apples.
Arrange apple slices in prepared dish; coat apple slices lightly with vegetable cooking spray.
Combine brown sugar, flour, cinnamon and nutmeg; cut in margarine with a pastry blender until mixture resembles coarse meal (I use a fork).
Sprinkle mixture evenly over apples. Bake, uncovered, at 350\u00b0 for 30 minutes or until apple is tender. Contains, 2.3 grams of fat per serving.