Cinnamon-Crusted Baked Apples - cooking recipe

Ingredients

1/3 cup water
5 medium cooking apples
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter

Preparation

Coat an 11x7x2 baking dish with cooking spray; pour water into dish.
Peel, core and slice apples. Arrange apple slices in prepared dish; coat lightly with vegetable cooking spray.
Combine brown sugar, flour, cinnamon and nutmeg; cut in butter to resemble coarse meal. Sprinkle evenly over apples.
Bake uncovered at 350 for 30 minutes or until apples are tender.