Fresh Apple Cake - cooking recipe

Ingredients

4 c. cooking apples, chopped (tart apples)
1 c. raisins
1 c. nuts, chopped
1/2 tsp. salt
1 c. cooking oil
2 eggs
2 c. sugar
3 c. sifted flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 tsp. soda
1 tsp. vanilla

Preparation

Mix cooking apples, raisins, nuts and sugar; let stand 1 hour. Stir often.
Mix together flour, nutmeg, cinnamon, salt and soda. After one hour, mix and beat well cooking oil, vanilla and 2 eggs. Add this to apple mixture, then add sifted ingredients to apple mixture.
Beat by hand until well moistened.
Grease and flour 3 loaf pans.
Fill about half full or divide mixture evenly.
Bake at 350\u00b0 for 1 hour 15 minutes.
Test with toothpick.