Buttery Cinnamon Skillet Apples - cooking recipe

Ingredients

4 medium cooking apples
1/3 cup butter (no substitutions)
1/2 - 3/4 cup sugar
4 teaspoons cornstarch
1 1/2 cups water
1/4 - 1/2 teaspoon cinnamon

Preparation

Peel, core and cut apples in half.
In a skillet melt butter over medium heat.
Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.