Place Borlotti beans, garlic cloves and 1-bay
If using dried beans, follow the instructions for cooking (
If using fresh beans, shell them, put them in
Melt butter in a large saucepan and add potato, bacon, onion, capsicum and paprika. Fry for 2-5 minutes.
Add borlotti beans, water, stock and tomato paste and bring to boil.
Simmer for 20-30 minutes, season to taste and garnish with parsley.
Preheat the oven to 350\u00b0F.
Place the beans, 1 cup water, tomatoes, garlic and oregano in a baking dish. Drizzle with the oil. Cover with foil.
Bake for about 1 1/4 hours or until the beans are tender. Just before serving, stir in the basil.
Season chicken then set aside.
In a bowl, combine tomatoes, chickpeas, borlotti beans, lemon zest, lemon juice, 2 tbsp olive oil and parsley. Season. Arrange green beans on serving plates and spoon tomato and bean salad over top. Set aside.
In a nonstick frying pan, heat remaining oil. Saute chicken for 3-4 mins per side, until cooked through. Slice and arrange over salad. Season and serve.
Heat 1 tbsp olive oil in a large pan and cook sausages for 6 minutes. Remove from pan.
Add another 1 tbsp oil add the onion, and cook for 3 minutes. Then add tomatoes, and cook for a further 3 minutes. Finally add kidney beans, borlotti beans, and tomato pasta sauce. Season. Bring to boil, then simmer for 10 minutes.
Return sausages to pan and cook for 5 minutes until piping hot. Garnish with fresh chopped parsley.
Melt butter in a large saucepan. Cook garlic, anchovies, onions and tomatoes until onions are transparent. Add tomato paste, basil, sugar and beans. Add 1 cup water and bring to a boil. Reduce heat and simmer, covered, for 30 mins, or until beans are tender.
Mash the Borlotti beans, adding olive oil half way through the process.
Add the sesame oil, sage, and semi-dried tomatoes and mix thoroughly.
ntil onion softens. Add tomatoes, beans, stock, oregano and 1 cup
Soak the borlotti beans overnight in cold water, then
risp. Remove bacon from pan using a slotted spoon and set
eanwhile, blanch green and yellow beans in boiling salted water for
Heat oil in a large saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add tomato puree and cook, stirring, for 2 mins. Add 6 cups water, stock and pasta sauce. Bring to a boil.
Add celery to pan and simmer for 10 mins. Add carrot, zucchini and green beans. Simmer for 20 mins, or until carrot is tender. Add borlotti beans and pasta. Simmer for 10 mins, or until pasta is tender. Season to taste.
Serve soup topped with basil and sprinkled with shaved Parmesan.
Note 1: OR borlotti beans, washed, picked over and soaked
ente.
Stir in the beans, parsley, salt and pepper. Cook
oz of the beans and gently crush the beans with the back
Preheat broiler.
In a food processor, combine borlotti beans, herbs and lemon juice. Pulse to combine. With motor running, drizzle in oil until beans have come together but are still a little chunky. Season. Spread evenly over brioche. Top with tomatoes and mozzarella then broil for 2-3 mins, until cheese melts.
Top with arugula and bresaola. Season.
Preheat oven to 220dC.
Heat oil in an ovenproof pan and cook onion and fennel seeds for 4 minutes on medium heat.
Add spring onions and stir well.
Add garlic, tomatoes, wine and oregano and simmer for 10 minutes.
Stir in prawns, the drained white or borlotti beans and half the parsley.
Season with salt and pepper and dot with feta.
Cook in the preheated oven until the prawns are cooked (about 10 minutes).
Sprinkle with remaining parsley and serve.
he mushrooms (halved or quartered), borlotti beans and carrots and fry for