Preheat oven to 425 degrees F.
Saute onion in olive oil until soft, not brown, set aside.
In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
Spread into a sprayed 8\" or 9\" round baking pan or pie dish.
Mix together the cheddar and parmesan cheese combination and the egg.
Spread over the batter.
Sprinkle with the sauted onion and poppyseeds.
Bake for 20 minutes.
Cut into wedges.
n a large bowl, blend biscuit mix, butter, egg yolks, beer and
xture resembles coarse crumbs.
Biscuit mix made with shortening should be
Stir mix and sugar together. Mix egg and water. Add to mix and sugar. Stir until dry ingredients are barely moistened.
Batter will by lumpy. Pour batter onto hot griddle or fry pan using about 3 tablespoons of batter. Cook until top is bubbly and edges begin to dry. Turn and brown other side.
Preheat oven to 400\u00b0. Lightly grease muffin tins. Stir mix and sugar together. Mix water and egg thoroughly; add to mix and sugar. Stir until dry ingredients are barely moistened. Batter will be lumpy. Fill muffin tins 2/3 full.
Bake until lightly browned, about 20 minutes.
Preheat oven to 400\u00b0. Mix cornstarch and cinnamon in saucepan. Stir in a little of peaches liquid until smooth.
Stir in remaining liquid and peaches. Cook over low heat, stirring occasionally, until thickened, about 4 minutes.
Place into 1-quart casserole dish. Stir mix and sugar together. Stir in water until dry ingredients are barely moistened. Spread on top of peach mixture. Bake until top is lightly browned, about 30 minutes.
aking pieces, brown sugar, packaged biscuit mix, and almonds.
Melt butter
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
In a large bowl, dissolve the yeast in the warm water.
Add the biscuit mix and mix well.
Knead the dough until smooth.
Roll it out to desired thickness and press into a greased pizza or baking pan.
Let rise in a warm place for 30 minutes.
Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.
tand 5 minutes.
Add biscuit mix, stirring just until dry ingredients
pening at top to accommodate biscuit.
Rub insides and tops
Preheat oven to 400\u00b0.
Combine biscuit mix, sour cream and club soda.
Mix well and knead 10 times on floured surface using biscuit mix.
Roll out to 1/2-inch thick and cut 2 1/2-inch round.
Place on baking sheet 1-inch apart.
Brush biscuits before baking and after baking with melted butter.
Bake 20 to 22 minutes or until golden brown.
Makes 16 biscuits.
In a 2-quart mixing bowl, combine all ingredients except biscuit mix.
Use a wire whisk and mix until there is a smooth consistency.
Add biscuit mix, changing to a large spoon to work biscuit mix into tonic water mixture.
Dip kneading hand into just enough additional biscuit mix that dough can be kneaded in the bowl until smooth and elastic.
Knead about 12 times in bowl. Divide the dough into 14 equal pieces and shape into biscuits, about 1 1/2-inches thick.
at.
Add taco-seasoning mix according to package directions except
Soften\tyeast
in water.
Add biscuit mix.
Beat vigorously for
2
minutes.
Dust surface with biscuit mix or flour and knead dough
until smooth.
Divide dough in half and roll in
circle. Place dough circle on baking sheet.
Crimp edges. Brush
dough with
oil.\tFill
with desired toppers.
Bake at 425\u00b0 for 15 minutes or until dough is done.
Makes 2 (12-inch) pizza crusts.
Brown ground beef and chopped onion; salt lightly.
Remove from heat and add shredded cheese and parsley.
Stir in mayonnaise.
Add water to envelope of biscuit mix.
Knead lightly. Divide in half.
Roll out two 8-inch circles.
Place one in 8-inch casserole round dish and cover with beef and cheese mixture. Top with second circle of biscuit mix.
Bake at 375\u00b0 for a half hour, or until browned and done.
Cut into wedges.
Serve with mushroom soup sauce.
Mix biscuit mix and flour thoroughly. Add buttermilk and stir until all the dry ingredients are mixed. Grease a 6-cup muffin tin. Fill muffin cup 2/3 full. Bake at 450\u00b0 for 10 minutes. Turn oven to broil and brown the tops.
surface sprinkled with additional biscuit mix. Shape into a ball. Knead
In skillet, blend soup and 1/2 cup milk.
Add next 5 ingredients. Heat to boiling, stirring frequently.
Pour into 1-quart casserole.
Combine biscuit mix and 1/3 cup milk as directed on package.
Drop by spoonfuls onto hot chicken mixture. Bake in very hot oven at 450\u00b0
for 10 to 15 minutes, or until biscuits are lightly browned.
Makes 4 servings.
Combine sour cream and soft drink in a medium bowl.
Stir in biscuit mix with a fork until dry ingredients are moistened. Spoon into lightly greased miniature muffin pans. Brush with half of butter. Bake at 350\u00b0 for 8 to 10 minutes or until golden brown. Brush with remaining butter and serve immediately. Yield: 2 dozen.