Chicken Biscuit Pie - cooking recipe

Ingredients

1 c. cream of celery soup
1/2 c. milk
1 (5 oz.) can chicken
1 (8 oz.) can peas
2 Tbsp. finely chopped onion
1/2 tsp. basil
dash of pepper
1 c. biscuit mix
1/3 c. milk

Preparation

In skillet, blend soup and 1/2 cup milk.
Add next 5 ingredients. Heat to boiling, stirring frequently.
Pour into 1-quart casserole.
Combine biscuit mix and 1/3 cup milk as directed on package.
Drop by spoonfuls onto hot chicken mixture. Bake in very hot oven at 450\u00b0
for 10 to 15 minutes, or until biscuits are lightly browned.
Makes 4 servings.