Biscuit Pizza Crust - cooking recipe

Ingredients

1 pkg. yeast
2 1/2 c. biscuit mix
salad oil
3/4 c. warm water

Preparation

Soften\tyeast
in water.
Add biscuit mix.
Beat vigorously for
2
minutes.
Dust surface with biscuit mix or flour and knead dough
until smooth.
Divide dough in half and roll in
circle. Place dough circle on baking sheet.
Crimp edges. Brush
dough with
oil.\tFill
with desired toppers.
Bake at 425\u00b0 for 15 minutes or until dough is done.
Makes 2 (12-inch) pizza crusts.