Peach Cobbler (Using Biscuit Mix) - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/8 tsp. cinnamon
16 oz. can peaches
3/4 c. Biscuit Mix
1 Tbsp. sugar
1/4 c. water

Preparation

Preheat oven to 400\u00b0. Mix cornstarch and cinnamon in saucepan. Stir in a little of peaches liquid until smooth.
Stir in remaining liquid and peaches. Cook over low heat, stirring occasionally, until thickened, about 4 minutes.
Place into 1-quart casserole dish. Stir mix and sugar together. Stir in water until dry ingredients are barely moistened. Spread on top of peach mixture. Bake until top is lightly browned, about 30 minutes.